Despite the fact that we’ve been closed on Sundays for ages, we’ll come in so you can bring a mother you love in for some special treats on Mother’s Day. We’ll be serving our entire regular menu, plus these specials listed below. Call us at (520) 326-9363 to make your reservation.
mother’s day speicals at feast
Served until 3:00 pm:
Brioche French toast with honeyed apricots and lemon-ricotta whip.
18
Eggs Benedict~ house-made English muffin with ham, poached eggs and Hollandaise sauce. Served with crispy potatoes and sautéed spinach. *
20
Substitute lobster for ham:
26
Served all day:
Tempura fried softshell crab, stuffed with double cream brie and fresh arugula and wrapped in prosciutto ham. Served with garlic honey and basil oil. (appetizer)
22
Baby rainbow carrots, labneh, roasted plums and honeynut squash. Garnished with walnuts, basil oil and candied rosemary. ◊
20
Half Maine lobster, sautéed and served with marble potatoes, sea beans and vanilla popcorn cream. Candied lemon garnish. ◊
54
Grilled 12-oz veal porterhouse steak, served with fava beans, smoked pioppino mushrooms, brie mashed potatoes and orange peel. Veal demiglace. ◊
54
Griddled angel food cake with blackberry-basil jam and crème fraiche. ◊
12
◊– dishes can be served gluten-free.