Some specials- and an extra day- for mom.

Dear Feastlings,

Yes, Sundays are still essentially dormant at Feast, but we’d be truly remiss if we didn’t pull ourselves together to open up on Sunday, May 12 to offer you all a place to celebrate the glory of your mothers.  We’ll be open at 11:00 am, and seating until 8:00 pm, on Mother’s Day and serving our regular menu, but also a handful of special Mother’s Day dishes so you can thank mom for all she’s done for you.

You can see the regular menu here,  but you can also peruse the Mother’s Day specials below:


A few special dishes for Mom


Served until 3 pm:

Eggs Benedict~ house-made English muffin with ham, poached eggs and Hollandaise sauce.  Served with crispy potatoes and sautéed spinach. 17

Lobster Benedict.  20


Elvis waffle~ Belgian waffle with peanut butter and bananas, maple syrup and house-cured bacon.


Served all day:

Tempura fried softshell crab, stuffed with double cream brie and fresh arugula and wrapped in prosciutto ham.  Served with garlic honey and basil oil. (appetizer)

Half a Maine lobster with crispy potatoes, fried basil leaves and a chilled honeydew-buttermilk sauce, served with sugar snap peas and peppers all’agrodolce.  ◊

Grilled rack of lamb with white chocolate mole, raisins and walnuts.  Served with arugula-endive salad and pomegranate-lime demiglace.

Beet, carrot and asparagus French toasts with gingered mascarpone, Lacinato kale with caramelized shallots, and peppadew peppers with Marcona almonds.

Mignardises: lemon-curd choux pastry, chocolate-dipped macaroon, mulberry frangipane tartlet, and pistachio-mascarpone stuffed strawberry.


Email List Signup

Be the first to know about new and holiday menus, upcoming events like our weekly wine tastings, and other Feast specific musings. Join our mailing list.
You can unsubscribe anytime.