Dear Feastlings,
Christmas Carryout at Feast
Did you forget your heating instructions when you picked up your food? Here’s a copy!
Place your Christmas order by Tuesday, December 19th by 8:00 pm and we’ll have it ready and waiting for you with reheating instructions on Sunday the 24th. Call us at (520) 326-9363 to place your order.
Duck terrine with pistachios and dried cranberries
$22.00/ half pound (serves 4-6 as an appetizer)
Whole baby brie with cranberry-apple chutney wrapped in puff pastry.
$22.00
Roasted beets, walnuts, grapes, rosemary and Bleu cheese.
$7.00/half pint $12.00/ pint
Mashed Potatoes
$6.00/half pint $10.00/pint
Green beans with garlic and almonds.
$5.00/serving
Pear and chestnut stuffing
$7.00/half pint $12.00/ pint
Single goose breast, brined, roasted and sliced. (average weight before cooking :18 ounces) Served with kumquat glaze.
$47.00
Confit of goose leg and thigh, on the bone. (average weight before cooking: 26 ounces including the bones) Served with kumquat glaze.
$47.00
Individual Beef Wellington~ Medallion of beef tenderloin, truffled liver mousse and mushroom duxelles, wrapped in puff pastry. One entrée serving.
$44.00
Gingerbread cake with orange cream cheese frosting and candied pistachios.
$7.00/ slice $46.00/whole cake
Call 520.326.9363 to order.
Merry Christmas from Feast.