Christmas carryout at Feast

Dear Feastlings,



Christmas Carryout at Feast


Did you forget your heating instructions when you picked up your food? Here’s a copy!


Place your Christmas order by Tuesday, December 19th  by 8:00 pm and we’ll have it ready and waiting for you with reheating instructions on Sunday the 24th.  Call us at (520) 326-9363 to place your order.


Duck terrine with pistachios and dried cranberries
$22.00/ half pound (serves 4-6 as an appetizer)

Whole baby brie with cranberry-apple chutney wrapped in puff pastry.

Roasted beets, walnuts, grapes, rosemary and Bleu cheese.
$7.00/half pint   $12.00/ pint

Mashed Potatoes
$6.00/half pint   $10.00/pint

Green beans with garlic and almonds.

Pear and chestnut stuffing
$7.00/half pint     $12.00/ pint

Single goose breast, brined, roasted and sliced. (average weight before cooking :18 ounces)  Served with kumquat glaze.

Confit of goose leg and thigh, on the bone.  (average weight before cooking: 26 ounces including the bones) Served with kumquat glaze.

Individual Beef Wellington~ Medallion of beef tenderloin, truffled liver mousse and mushroom duxelles, wrapped in puff pastry.  One entrée serving.

Gingerbread cake with orange cream cheese frosting and candied pistachios.
$7.00/ slice $46.00/whole cake

Call 520.326.9363 to order.

Merry Christmas from Feast.

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