We haven’t opened it up entirely- it’s really only Corsica and Sicily this time- but this week we’ll pull the corks on four wines from island vineyards. We’ll talk a bit about how being completely surrounded by the Mediterranean affects a vineyard, its fruit, and ultimately its wine. You’ll taste the salt air and the ripeness you get from sun-drenched vineyards whose seawater outposts make for wine that tastes nothing like its land-locked cousins. Join us and our buddy Lee Moffitt on Saturday, April 29th, here at Feast at 2:00 pm, whereupon we’ll taste through some really fun wines and chat up a storm. It’s just a phone call away at (520) 326-9363. Bring that $15 plus tax and tip that’s been burning a hole in your pocket and come check it out. Nothing says summertime like Island Wine.
You can see the tasting order and the pricing for the wines here.
2021 Cusumano “Insolia” Inzolia, Terre Siciliane IGT
2020 Alta Mora Etna Bianco (Carricante,) Etna Bianco DOC
2019 François Labet Pinot Noir, Île De Beauté IGP
2020 Cusumano Nero d’Avola, Sicilia DOC