Thanksgiving menu

 A reason to be thankful….

 

If you forgot to pick up heating instructions when you picked up your food, you can find them here.

 

Hello, Feastlings,

 

Whatever jitters you have about the state of the world, we still have it pretty good around here.  I could enumerate my reasons, and I have as many as I do reasons for the jitters, but what it really boils down to is that annual moment to share a table with the people we love, to laugh more than we bicker, and to move the belt buckle to the next notch as we consider taking half a slice of that pie that’s still sitting in the spot on the table artificially ringed by politeness and faux satiety.

As we have for the past eighteen of our twenty-one years, we at Feast will remain closed so our our crew can be with family and friends, but we’ll cook relentlessly for days beforehand, brining and roasting, slicing and baking, so that you can just give it all a little warm-up on the big day, cooking less beforehand and scrubbing less afterward.  Place your order by Saturday, November 19th  & we’ll have your dinner waiting with reheating instructions on Wednesday, November 23rd. Then heat it up, relax and enjoy your day without spending it in the kitchen.

 

Redbird Turkey breast, brined, roasted and sliced……$20.00/ lb

 

Redbird Turkey legs and thighs, brined and roasted… $16.50/ lb

 

Mashed Potatoes…….….$6.00/half pint…..$10.00/pint

 

Gravy……………….…..$6.00/half pint…..$10.00/ pint

 

Giblet Gravy……………..$6.50/half pint…..$10.50/ pint

 

Sage & Celery Stuffing……$6.00/ half pint…..$10.00/ pint

 

Fennel and Sausage
Stuffing…………………$7.00/half pint…..$11.00/ pint

 

Winter Squash Stew with spinach, sweet potato puree & candied hazelnuts…….……….$22.00/ entrée serving

 

Roasted Beets with walnuts, grapes, rosemary and Bleu cheese……………….. ……………….$7.00/half pint…..$11.00/ pint

 

Brussels sprouts, sunchokes, and pancetta tossed with whole-grain mustard……$7.00/ half pint….$11.00/ pint

 

Scalloped Russet and Sweet Potatoes with Parmesan cheese.….………………………..……$7.50/serving

 

Five-spice cranberry sauce….$6.50/half pint….$10.50/pint

 

French dinner rolls……………….$1.00  each

 

The whole nine yards…..…….……$44.00/ per person

Includes~ turkey breast or dark meat, mashed potatoes, gravy, stuffing, five-spice cranberry sauce,  green beans, roll and pumpkin pie (no substitutions, please)

 

Pumpkin Pie……………$7.00/slice…..…$39/ whole

 

Bourbon-Pecan pie………$7.50/slice……..$43/ whole

 

Happy Thanksgiving from Feast

326-9363

 

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