Hello, Feastlings,
Mother’s Day is fast upon us, and we thought it would be nice to whip up a few special dishes for what mothers choose to celebrate here at Feast. We’ll have some brunch specials as well, but these are the specials that we’ll have all day long, or at the very least, TRY to have on hand all day long. Supply lines are still weird right now, and so is trying to predict what we’ll sell that day, but we’ll do our level best.
a few special dishes for mom
Tempura fried softshell crab, stuffed with double cream brie and fresh arugula and wrapped in prosciutto ham. Served with garlic honey and basil oil. (appetizer)
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Beet, carrot and asparagus French toast with gingered mascarpone, Lacinato kale with caramelized shallots, and sweet peppers, with Marcona almonds.
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Half Maine lobster, sautéed and served with marble potatoes, sea beans and vanilla popcorn cream. Candied lemon garnish. ◊
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Braised lamb shank en crepinette, served with fava beans, minted demiglace, and potato-celery root puree. Garnished with tempura asparagus and mushrooms. ◊
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Marshmallows and truffles~ rose and lemon marshmallows; salted caramel and cassis chocolate truffles. ◊
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