Christmas menu

Hello, Feastlings.

It’s taken some logistical sharpshooting, but we’ve secured a line on (SOME) Christmas goose this year, and we’re excited about it.  There is, however, a caveat, especially during the Covid era: we’ll need some shipping time.  So while the menu as a whole can be ordered all the way through Sunday the 20th to be picked up on Christmas Eve, the cutoff for your goose orders will be Tuesday the 15th, or when our suppliers run out, whichever comes first.  We hope you’ll take advantage of our Christmas offerings regardless.


the people of Feast

Christmas Carryout at Feast


Place your Christmas order by Sunday, December 20th  by 8:00 pm and we’ll have it ready and waiting for you with reheating instructions on either Wednesday the 23rd or Thursday the 24th.  Call us at 326-9363 to place your order. NOTE: GOOSE MUST BE ORDERED BY TUESDAY, DECEMBER 15 TO ALLOW TIME FOR SHIPPING, AND WE HAVE NO CONTROL OVER WHAT’S AVAILABLE TO US.  WE ARE FAIRLY CERTAIN THAT THE GOOSE WILL ALL BE SPOKEN FOR BEFORE ALL ORDERS ARE IN, AND WHEN WE RUN OUT, IT’S BECAUSE WE SIMPLY CAN’T GET ANY MORE FROM OUR SUPPLIERS.

Duck terrine with pistachios and dried cranberries.
$16.00/ half pound (serves 4-6 as an appetizer)

Whole baby brie with cranberry-apple chutney wrapped in puff pastry.

Roasted beets, walnuts, grapes, rosemary and Bleu cheese.
$5.00/half pint   $9.00/ pint

Mashed potatoes.
$4.50/half pint   $8.00/pint

Green beans with garlic and almonds.

Pear and chestnut stuffing
$5.00/half pint     $9.00/ pint

Single goose breast, brined, roasted and sliced. (average weight before cooking: 14 ounces)  Served with kumquat glaze.

Confit of goose leg and thigh, on the bone.  (average weight before cooking: 20 ounces) Served with kumquat glaze.

Individual Beef Wellington~ Medallion of beef tenderloin, truffled liver mousse and mushroom duxelles, wrapped in puff pastry.  One entrée serving.

Gingerbread cake with orange cream cheese frosting and candied pistachios.
$7.00/ slice $46.00/whole cake

Call 520.326.9363 to order.

Reheat instructions may be found below:

2020 Christmas Reheat instructions

Merry Christmas from Feast.


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