Giving Blancs

Hey there, Feastlings.

It seems only fitting that with Thanksgiving soon upon us, we start putting a few wines in the Saturday tastings that would make a fitting pour on your holiday table.  This Saturday, it’s whites.  Kevin has lined up four white wines whose flavor profile fits nicely with whatever dishes you’ve elected to serve your Thanksgiving guests, or which make a nice gift to bring to whichever Thanksgiving table you’ve been invited to.  The tasting begins at 2:00 pm this Saturday, November 9th, and you’ll require a reservation.  You won’t be able to request event seating by web or by email, so if you’d like to come, tuck $12.50 plus tax and tip into your pocket and call us at 326-9363.

Giving Blancs

2016 Evolúció Furmint, Hungary

2016 Zinke “Blanca” White Blend (Viognier/Marsanne,) Santa Barbara County

2017 Pascal Henriot Coteaux de Champlitte (Pinot Gris/Gewurztraminer)

2017 Koehler-Ruprecht Pinot Blanc Kabinett Trocken, Pfalz

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