We’ll be serving our normal brunch and dinner menus on Sunday the 14th, but in recognition of Bastille Day, we like to offer up a few French specials and charge a bit less for all our French wines. Good job, France.
Ratatouille~ roasted eggplant, peppers, summer squash, tomatoes, garlic and onions.
side: 7.5 dinner serving: 15
Coq au Vin~ Chicken braised in red wine with bacon, mushrooms and onions. Served with roasted potatoes and haricots verts.
Steak and frites~ Grilled onglet steak with pommes frites and sauce Béarnaise.
Bouillabaisse~classic tomato-saffron soup with mussels, shrimp, scallops, half a Maine lobster and sea bass. Garnished with toast points and rouille. §§
Tarte Tatin~ Caramelized apple upside-down pastry, served warm.
No corkage on any French wines on the list.