Some special dishes for Mother’s Day

We know: mom is special.  So we made your mom some special dishes.  We’ll be serving them all day, alongside our regular brunch menu (10:00 am to 3:00 pm) and dinner menu (thereafter.) So the whole menu is available, but so are these special treats.  And mom is pretty nice- we think she’ll be okay with you trying them too.

Mother’s Day specials at Feast

Tempura fried softshell crab, stuffed with double cream brie and fresh arugula and wrapped in prosciutto ham.  Served with garlic honey and basil oil. (appetizer)

Half Maine lobster, sautéed and served with marble potatoes, sea beans and vanilla popcorn cream.  Candied lemon garnish. ◊

Grilled boneless loin of lamb with buttermilk mashed potatoes, roasted citrus, black garlic and fresh tarragon.  Sugar snap peas and crispy shallots.

Beet, carrot and asparagus French toast with gingered mascarpone, Lacinato kale with caramelized shallots, and sweet peppers with Marcona almonds.

Marshmallows and truffles~ rose and lemon marshmallows; salted caramel and cassis chocolate truffles.

– dishes can be served gluten-free.

Email List Signup

Be the first to know about new and holiday menus, upcoming events like our weekly wine tastings, and other Feast specific musings. Join our mailing list.
You can unsubscribe anytime.