Across the Border

Dear Feastlings,

With so much border-related talk in the news, we thought it might be appropriate to address another border: the one between Oregon and Washington.  This week Mike Galkin joins us to to taste us on two Oregon whites and two Washington Reds.  Come investigate the lean, clean style of white wine that hails from the Willamette Valley, and then finish up with two elegant Washington reds.  The tasting happens this Saturday, March 23, at 2:00 pm and it’s a mere $12.50 plus tax and tip.  It’ll be fun, educational, and better than last week’s tasting that I led.  Come check it out.  The usual caveat applies: web and email reservations won’t hold you a seat, so call us at 326-9363 to make your reservation.  You’ll have fun.

Doug

 

Across the Border

2017 Brooks “Amycas” white blend, Willamette Valley

2017 Left Coast “Truffle Hill” Estate Chardonnay, Willamette Valley

2016 Novelty Hill “R.S.R.” red blend, Columbia Valley

2016 Sleight of Hand Cellars “The Spellbinder” red blend, Columbia Valley

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