Christmas Carryout at Feast
Place your Christmas order by Thursday, December 20th by 9:00 pm and we’ll have it ready and waiting for you with reheating instructions on Monday the 24th. Call us at 326-9363 to place your order.
Duck terrine with pistachios and dried cranberries
$15.00/ half pound (serves 4-6 as an appetizer)
Whole baby brie with cranberry-apple chutney wrapped in puff pastry. (Serves 6 as an appetizer)
Roasted beets, walnuts, grapes, rosemary and Bleu cheese
$4.50/half pint $8.50/ pint
$4.50/half pint $8.00/pint
$4.50/half pint $8.00/ pint
Turkey breast, brined, roasted and sliced
Turkey legs and thighs, brined and roasted
House-cured ham with rosemary-citrus honey glaze
Gingerbread cake with orange cream cheese frosting and candied pistachios
$6.50/ slice $44.00/whole cake
Call 520.326.9363 to order.
Merry Christmas from Feast.