Happy Thanksgiving, Feastlings!
As ever, we’re cooking our little hearts out so you can put your feet up a bit on Thanksgiving. Place your order by the end of the day on Sunday, November 18th (that’s 9:00 pm) and we’ll have it ready for you to pick up, complete with heating instructions, on Wednesday the 21st. Then you can sleep in, or hang out with friends and family, or do whatever it is you’d rather be doing than cooking the rest of the day. Here’s the menu:
Turkey breast, brined, roasted and sliced
$13.50/ lb
Turkey legs and thighs, brined and roasted
$11.50/ lb
Mashed Potatoes
$4.50/half pint $8.00/pint
Gravy
$4.50/half pint $8.00/ pint
Giblet Gravy
$4.50/half pint $8.00/ pint
Sage & Celery Stuffing
$4.00/ half pint $7.50/ pint
Fennel and Sausage Stuffing
$4.50/half pint $8.00/ pint
Five-spice cranberry sauce
$4.75/half pint $8.50/pint
Winter Squash Stew with spinach, sweet potato puree & candied hazelnuts
$17.50/ entrée serving
Roasted Beets with walnuts, grapes, rosemary and Bleu cheese
$5.00/half pint $9.00/ pint
Brussels sprouts, sunchokes, and pancetta tossed with whole-grain mustard
$5.50/ half pint $9.50/ pint
Scalloped Russet and Sweet Potatoes with Parmesan cheese
$7.00/serving
French dinner rolls
75¢/ each
The whole nine yards
$38.00/ per person
Includes~ turkey breast or dark meat, mashed potatoes, gravy, stuffing, five-spice cranberry sauce, green beans, roll and pumpkin pie (no substitutions, please)
Pumpkin Pie
$6.00/slice $36/ whole
Bourbon-Pecan pie
$6.50/slice $38/ whole
Happy Thanksgiving from all your friends at Feast.