Thanksgiving carryout 2018

Happy Thanksgiving, Feastlings!

As ever, we’re cooking our little hearts out so you can put your feet up a bit on Thanksgiving.  Place your order by the end of the day on Sunday, November 18th (that’s 9:00 pm) and we’ll have it ready for you to pick up, complete with heating instructions, on Wednesday the 21st.  Then you can sleep in, or hang out with friends and family, or do whatever it is you’d rather be doing than cooking the rest of the day.  Here’s the menu:

Turkey breast, brined, roasted and sliced
$13.50/ lb

Turkey legs and thighs, brined and roasted
$11.50/ lb

Mashed Potatoes
$4.50/half pint     $8.00/pint

$4.50/half pint     $8.00/ pint

Giblet Gravy
$4.50/half pint      $8.00/ pint

Sage & Celery Stuffing
$4.00/ half pint     $7.50/ pint

Fennel and Sausage Stuffing
$4.50/half pint     $8.00/ pint

Five-spice cranberry sauce
$4.75/half pint     $8.50/pint

Winter Squash Stew with spinach, sweet potato puree & candied hazelnuts
$17.50/ entrée serving

Roasted Beets with walnuts, grapes, rosemary and Bleu cheese
$5.00/half pint     $9.00/ pint

Brussels sprouts, sunchokes, and pancetta tossed with whole-grain mustard
$5.50/ half pint     $9.50/ pint

Scalloped Russet and Sweet Potatoes with Parmesan cheese


French dinner rolls
75¢/ each

The whole nine yards
$38.00/ per person

Includes~ turkey breast or dark meat, mashed potatoes, gravy, stuffing, five-spice cranberry sauce,  green beans, roll and pumpkin pie (no substitutions, please)


Pumpkin Pie
$6.00/slice     $36/ whole

Bourbon-Pecan pie
$6.50/slice     $38/ whole


Happy Thanksgiving from all your friends at Feast.

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