Bold, Red and Ready!

Hi, Feastlings.

Now that winter is here and it’s a brisk 75 degrees, Kevin is pulling out the big, bold reds.  This Saturday at 2:00 you’ll be tasting bold, juicy wines from Italy, France and Portugal.  It’s $10 plus tax and tip, and reservations are a must (do recall that reservations must be made by phone or in person- web and email reservations won’t hold you a place at the tasting.  The wines are as follows:

2013 Fattorie Greco Cata Rosso IGP

2014 Quinta da Pellada “DAC” Dão DOP

2014 Delas Ventoux AC

2012 Bertani Valpolicella Ripasso DOC

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