Ready Reds

Hello, Feastlings,

We all have those days: work was overwhelming; you couldn’t get anything done. You have obligations with family and friends for which you’ve done nothing, and now you’re home two hours later than you thought you’d be with nothing to show for it.  Sometimes a glass of red wine is the thing that will most help you reframe your day, and your obligations, and the choices you’ve made that you’re questioning.  This week, Kevin brings us four red wines, each of which is simple and delicious, and a wine whose cork you can simply pull and start pouring.  No ceremony is necessary.  No decanting, no chin-scratching and no pontificating.  Just pour and put the day behind you.  To taste the wines, join us this Saturday at 2:00.  Reservations are a must, and they can’t be made by web or email, so call us at 326-9363 if you’d like to join us.  It’s a mere $10 plus tax and tip.

Ready Reds

2012 Prazo de Roriz Vinho Tinto, Douro DOC

2014 Mustiguillo Bobal DOP, El Terrerazo

2015 Terra d’Oro Zinfandel, Amador County

2014 Dos Cabezas Red, Cochise County

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