Inky Dinky Reds

Hi there, Feastlings.

A blustery, chilly week is the ideal week to hunker down and switch back to red wines.  This week Kevin opens up four dark, inky things begging to be consumed during our one-week cold snap.  The tasting, as it often is, is only ten dollars plus tax and tip, and you can reserve a spot by calling 326-9363 (web and email reservations won’t hold you a place,) so give us a call and let us know you’d like to join us.  There’s still room, at least as of the time we posted this.  The tasting is this Saturday, February 6th, at 2:00 pm.

Inky Dinky Reds

2013 Los Morros Cabernet Sauvignon, Central Valley

2013 Casa Silva Carmenere, Colchagua Valley

2013 Artesana Tannat, Canelones

2011 Pasanau “Ceps Nous,” Priorat

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