Hello, Feastlings.
This week, Kevin’s got a handful of Chardonnays open that you’re not so likely to have tasted. Why are you not so likely to have tasted them? Well, for starters, not one of them is from California. Instead, you’ll taste four distinct styles of Chardonnay, none of which is the big, buttery, oaky California style we’ve all come to associate with Chardonnay. If you’d like to join us on Saturday the 16th at 2:00, here’s what you’ll need to do:
1. Call us at Feast to reserve a spot. The number is 326-9363.
2. Show up at 2:00 with $10 plus tax and tip.
It’s that easy. There’ll be snacks and discounts to be had, delicious food-friendly wines, and the warmth of community that makes your Saturday pleasant. We hope you can join us.
ABC: Anywhere But California
2014 Tenuta Sant’Antonio “Scaia” Chardonnay/Garganega, Veneto IGT
2013 Chehalem “INOX” Chardonnay, Willamette Valley
2014 Moccagatta Langhe Bianco (Chardonnay,) Langhe DOC
2013 Chanson “Le Bourgogne” (Chardonnay,) Burgundy