Med Reds

Hello, Feastlings.

This Saturday features wines from the sun-soaked Mediterranean.  They’re all red, and they’re all ripe, but each has its own distinct character.  The easiest way to compare and contrast them all, of course, is to come to the tasting.  Bring along ten dollars plus tax and tip to Feast at 2:00 pm this Saturday the 25th.  As usual, there’ll be something to nibble on, and as usual, we’ll only take reservations in person or by phone: 326-9363.  Regrettably, web or email reservations will not hold you a spot.  Also, as usual, Kevin will regale you with stories and valuable information about the wines, and you’ll leave having offered up a treat to both your palate and your brain.

Med Reds

2011 Castillo Perelada “3 Fincas,” Emporda

2013 Bila Haut “Occultum Lapidem” by Chapoutier, Côtes du Roussillon

2012 Gil Family Estates “La Atalaya,” Almansa

2012 Karl Fracture “Shatter,” Maury (Côtes Catalanes)

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