Best to you all, Feastlings.
As it begins to cool but not entirely, we thought it a wise plan to get in of crisp whites and light reds- we know everyone’s champing at the bit for an excuse to drink big, hearty reds, but these are still not only seasonally appropriate and refreshing, they also make great Thanksgiving wines. Come and taste them this Saturday, October 11, at 2:00 pm. As usual, the cost is a mere $10 plus tax and gratuity, and as usual, there’ll be snacks alongside the wines. Make your reservation in person or by phone, though, because as usual, email or web reservations will not hold a place for you. Call us at 326-9363 for a reservation.
Ahhhh… Austria!
2012 Berger Grüner Veltliner, Niederosterreich
2012 Hugo Grüner Veltliner, Niederosterreich
2013 LethGrüner Veltliner, Fels Am Wagram
2011 Berger Zweigelt, Niederosterreich
Thanks,
Doug