Hello, Feastlings.
This week Kevin brings us harvesty red wines from organic producers. These aren’t the organic producers from the days of yore- the ones who made organic wine at the expense of quality and flavor. These are rich, tasty reds who deserve attention not only for their earth-friendly farming practices, but also for the quality of the wines themselves. The tasting is $10 plus tax and tip and includes delicious snacks, but the caveat is this: We can’t take web or email reservations for it. Make your reservation in person, or by calling 326-9363. Hope you can join us.
Harvest Reds
2011 Domaine Coste-Lise Corbieres
2010 Gerard Bertrand “l’Hospitalet” Coteaux de Languedoc
2012 Santa Julia Malbec, Mendoza
2012 Force of Nature Cabernet Sauvignon, Paso Robles