Dear Feastlings,
Christmas is a special time, but it’s special because of the family and friends with whom you spend it. In the interest of letting you have more time on Christmas Day at the table with the people you love than in the kitchen burning your knuckles, we once again offer you some Christmas treats, available to pick up on the 24th with heating instructions so that you can keep your kitchen time to a minimum and your family and friends time to a maximum. Happy Christmas, everybody.
Did you forget your heating instructions? Here they are again.
Christmas Carryout at Feast
Place your Christmas order by Thursday, December 20th at8:00 pm and we’ll have it ready and waiting for you with reheating instructions on Wednesday the 24th. Call us at (520) 326-9363 to place your order.
Duck terrine with pistachios and dried cranberries
$26.00/ half pound (serves 4-6 as an appetizer)
Whole baby brie with cranberry-apple chutney, wrapped in puff pastry.
$32.00
Roasted beets, walnuts, grapes, rosemary and Bleu cheese.
$7.50/half pint $13.00/ pint
Mashed Potatoes
$6.50/half pint $11.00/pint
Green beans with garlic and almonds.
$6.50/serving
Half a duck, brined and roasted. Served with rosemary-fig glaze.
$38.00
Individual Beef Wellington~ Medallion of beef tenderloin, truffled liver mousse and mushroom duxelles, wrapped in puff pastry. One entrée serving.
$55.00
Gingerbread cake with orange cream cheese frosting and candied pistachios.
$9.00/ slice $60.00/whole cake
Call 520.326.9363 to order.
Merry Christmas from Feast.