Dear Feastlings,
As often as I have way too much to say, today, like last week, I’m mostly just interested in getting an email out before too much of the week has gone by. Consider it a call from the governor to stay a slow execution by persiflage. I write today to remind you that this Saturday’s wine tasting is an end-of-the-month tasting, and therefore fancier, and with food pairings, and accordingly pricier, but there must be a reason people keep attending these things, so we’ll keep doing it:
I’ll also let you know that it’s not posted yet, but with calls already coming in, the answer is yes. Yes, we’ll be doing another rather substantial Thanksgiving carryout menu again this year, and the other answer is no. No, we won’t be changing the menu substantially, just changing pricing as the cost of ingredients goes up (and occasionally down in some quarters. I hope.) You’ll see it posted on the Feast website at some point next week, and you can tick off what you’d like to order while you hand out Halloween candy and sip whichever of this Saturday’s wines most agrees with you.
We look forward to seeing you soon.
Yours,
Doug