Dear Feastlings,

Yesterday being the last Tuesday of the month, rather than the first, the menu won’t change until next week, so you have one last chance at octopus this week, as well as rabbit ravioli, pork schnitzel, beef medallions and a handful of other items, but ready yourselves for fried oyster BLTs next month, and lamb ragout over house-made pappardelle, as well as a chocolate torte with a layer of passionfruit curd.

In the meantime, our friend and erstwhile wine director, Megan, pairs up with our friend and erstwhile wine director, Cory, to bring you a glimmer of hope and a glint of ruby goodness with light red wines with which to welcome the autumn months.  At last: time to drink some light, chillable reds.

https://www.eatatfeast.com/events/2025/09/easing-into-autumn/

And come next week, you’ll have a new menu to choose from, seven days in a row with the temperature down to manageable double digits, and only metaphorical warmth from your friends at Feast.

See you soon.

Your pal,

Doug