Dear Feastlings,
While summer may not technically have arrived yet, all the metrics by which we measure it around here have already declared its arrival: the restaurant is beyond calm, the staff is cutting out early, already finished with their prepwork, and we, in an attempt to encourage our fellow Tucsonans to stop by, have begun to offer our summer deals on wine.
You can start by sampling a bunch of wines from producers of extremely high-end wines, but with some of their more budget-friendly projects, this Saturday at 2:00 pm.
Then comes the rest of summer- tasty wines, fun specials, and curious events, all of which will be revealed to you approximately at the speed that we can execute them. Yes, there’s a new menu next week. No, it’s not finished yet. Yes, there’ll be squash blossoms on it.
So keep your eyes peeled, and emails will continue to flow into your inbox letting you know about the June menu, and Father’s Day, and las Hogueras de San Juan, and a few more events that are more toward the horizon. Whatever we do, though, we’ll make it worth your while to come visit Feast, and we’ll laud you for your efforts.
Love,
The people at Feast