We feel like we’ve gotten the hang of our far-flung deliveries, so we’re planning on deliveries to parts South and Southeast on Sunday, April 19th. Here’s how it will work: You’ll call us on Saturday, April 18th for delivery to either your home ($10 delivery charge) or to one of five delivery hubs ($5 gas surcharge.) The food will all be cold, meant for you to heat up and enjoy at your convenience, so there are some dishes we wouldn’t recommend for that- the koji-rubbed chicken, for example, or the fish.
While we feel confident we can have all the food to you by 5 or 6 pm on Sunday, we have no guess as to how many of you will be ordering, so please regard this as food meant to be enjoyed somewhere down the line, but not at a specific time on Sunday for those getting home delivery. You’ll give us your order, your phone number, your credit card number, and, if you’re picking up at a hub, the color, make and model of the vehicle you’ll be arriving in, and the driver will give you your food. If the food is coming to your home, the driver will call you with an ETA before he or she arrives at your house. We think we’ve got a better system this time, and we’ll constantly be tinkering with it to improve our service.
The number to call is 326-9363, and the menu is here.
Here are the hubs and the times we’ll be there:
Wells Fargo Bank, 360 W. Continental Road, Green Valley, 85622- 2:00 pm
Chase Bank, 15960 S. Rancho Sahuarita Blvd, Sahuarita, 85629- 2:45 pm
Academy Village Community Center, 13701 E. Langtry Lane, 85747- 3:00 pm
Chase Bank, 13500 E. Mary Ann Cleveland Road, Vail, 85641- 3:30 pm
Pyramid Federal Credit Union, 8235 S. Houghton Road, 85747- 4:00 pm
Again, if the hubs are inconvenient for you, or if you feel uncomfortable traveling to a hub, we’re happy to deliver to your home as well. Give us a call at 326-9363 on Saturday the 4th before 7:30 pm.