start to finish, day one, part one

how the day started

how it finished

At the beginning of the day, it seemed lovely.  Everything was tucked away into its proper place and we felt confident that a big new Feast was going to be a cakewalk.  After twenty loads or so, it became evident that even a hard-working crew like ours does eventually hit a wall.  By the afternoon, we were happy just to get it into the building with a small path carved out to get through this mess.  I’m hoping that the start and finish pictures for today are in the opposite order of yesterday’s.

Email List Signup

Be the first to know about new and holiday menus, upcoming events like our weekly wine tastings, and other Feast specific musings. Join our mailing list.
You can unsubscribe anytime.