FUNGAPALOOZA with Dr. Barry Pryor
Mushrooms, an expert, a couple of chefs and a man with a mission.
Events
Past Events
“Blanc” spaces
Make some room in your refrigerator. It's time for sleek and crisp whites.
Some special dishes for Mother’s Day
We know: mom is special. So we made your mom some special dishes. We’ll be serving them all day, alongside our regular brunch menu (10:00 am to 3:00 pm) and dinner menu (thereafter.) So the whole menu is available, but so are these special treats. And mom is pretty nice- we think she’ll be okay […]
“I said a wanted a dozen *Rosés*” -Mom
Want to know why you should be stocking your fridge with pink wine? Come find out.
California’s “Mediterranean” Coast
Ripe, bright and refreshing. Are these wines from the Mediterranean? Nope. They're from the Central Coast of California.
Rhônes and their New World counterparts
We love Rhônes. The dense, juicy reds of the south, the spare but muscular reds of the north, and the clean but floral whites from up and down the river all make us happy. As it turns out, we're not the only ones, and the Rhône has its share of New World imitators. But imitation, you'll remember, is the sincerest form of flattery.
Wine Sop’s Fables
The views, opinions and puns in the title of this tasting are those of the author and do not necessarily reflect the sense of humor of this establishment.
A few special dishes for Easter
The only thing better than Lent being over is ending it with a lovely meal. Come join us on Easter Sunday.
The Value of Old World Wines
We all have our "go-to" reds and whites from nearby- we're familiar with California wines- but how do we find our "go-to" French and Italians? Simple. Come to this tasting.
Spring Break: Europe
Hey, you know where they've been making wine for a really, really long time? Europe.