Thanksgiving food- ready for you to pick up with heating instructions on Wednesday, November 21
Sure, everyone's got advice on what to drink with Thanksgiving dinner. But who can clue you in on the fun things to consider AFTERWARD?
Last week we tasted whites for Thanksgiving, and this week, it's reds. Four wines fit for your holiday table, without breaking the bank.
We usually relegate our wine tastings to the last Sunday of the month, and once in a while, a winemaker or an importer trots through Tucson and we’re lucky enough to pick that person’s brain in the fleeting moments they’re here in town. This one will have healthy pours and small plates.
While it may be a drizzly week, we Tucsonans know that Rosé weather lasts well into October, and it really doesn't even hurt to have some around come Thanksgiving.
Darren Delmore of Tablas Creek Vineyard blows into town with four delicious wines in tow, and you’re invited to taste these remarkable wines from the brains and hands of the Haas family of Vineyard Brands here in the United States, and the Perrin family of Château de Beaucastel in the Rhône Valley.
In addition to our Saturday wine tastings, we step it up on the last Sunday of each month and host a tasting of six wines, some a little fancier than others, and offer food pairings alongside the wines. This month we’re joined by our old friend Dylan Higgins.
While most of us regard Grenache as having its figurative and literal roots in France, not everyone realizes that Garnacha can be found scattered across Spain as well, and it turns out that Spanish Garnachas are delicious.
As purveyors of wine, we taste a lot them, and we've noticed a discrepancy: the wines we love aren't necessarily the wines that people buy. Sometimes it's the price. Sometimes it's the label. But we've noticed a nearly certain deal-killer, and this week, we're here to right that wrong.
Ciao, ragazzi. Last week featured a bunch of delicious Sicilian wines, and this week, we head to the mainland. If you're sitting around the house wondering what to drink with your pasta and red sauce or those roasted meats and sausages you're planning on serving, this tasting is worthy of your consideration.