All you Tucsonans are used to a certain amount of spice in your diet, and why wouldn't you like the quintessential spicy wine alongside? Taste four Zinfandels at this week's tasting.
Don't you dare dismiss Riesling as simple and sweet. Don't. You. Dare.
Every so often a winery crosses our path who we feel can do no wrong. Le Due Terre, Friuli winery of wife and husband Silvana Forte and Flavio Basilicata, is one of those wineries. Christian Troy, who imports their wines, will be here pouring them alongside food pairings that border on dinner.
Nothing takes the chill out of your bones like a rich, dense Cabernet Sauvignon. Taste four of them this weekend and see which is your favorite.
Yes, we know. We're closed on Mondays. But with New Year's Eve falling on a Monday this year, we thought we'd open up shop for the evening to offer you a special New Year's menu.
Our friend Mike Galkin is excited- he's already got maps and stories printed up so you leave this tasting better informed about Rioja than you were when you walked in. Make your reservation and we'll make you six snacks to go with the six tastes we save for you.
Yes, we love the wines we make here in the U.S., but let's not turn up our noses at this Old World goodness. Come see what's delicious from the birthplace of wine.
Wine nerd or not, even a cellar with dusty old bottles from long-lost vintages needs a few bottles of something reliable, lovely and affordable. This week's tasting features four of those wines.
Don't feel like cooking on Christmas? We're open on Monday- yes, Monday- the 24th to have Christmas food ready for you with heating instructions. And there are fun stocking stuffers here, too, if you have some last-minute gifts to grab.
For those of you who intend to offer your guests a meal of great substance this holiday season, nothing will set it off like a wine of great substance alongside it. This week Kevin opens four lush and opulent reds.