Hello, Feastlings.
Many of you know that Cynthia has spent the last decade and change kicking around Paso Robles, so it only makes sense that her buddies hail from there as well. On Wednesday, February 25th, a couple of them, the proprietors of Copia winery, one of whom is the winemaker, will be in town with their sales director, and the three of them will make an appearance here at Feast. To celebrate the occasion, we thought we’d make an entire menu and offer up a dinner with these supple, delicious wines. If it’s of interest to you, the wines will be flowing and we’ll be offering a dinner with each course paired to one of their unabashedly-Paso -Robles-in-style wines, a pink, a white and three reds.
As per usual, Resy doesn’t distinguish between our special events and regular dining, so the only way to assure yourself of a reservation is to call us at (520) 326-9363 and let us know you’d like to come. It promises to be a decadent affair.
Here, if you’re interested, or even if you’re not, is the menu:
Copia Vineyards and Winery dinner with Varinder and anita Sahi
Wednesday, February 25, 2026
6:00 pm
Mascarpone toast with orange zest and white pepper-cinnamon-nutmeg cured salmon.
2024 Copia Rosé (Grenache, Mourvèdre,)
Willow Creek District
Torched Hamachi loin with apricot-mustard soubise
and microgreens.
2024 Copia White (Roussanne, Viognier, Picpoul,) Willow Creek District
Venison medallion with Beemster and pink peppercorn bread pudding, roasted blood orange, and broccolini.
2022 Copia “The Story” (Grenache, Syrah,)
Willow Creek District
Pan-roasted squab breast with roasted kabocha squash and lacinato kale. Served with pan jus and smoked blueberry aioli.
2022 Copia “The Source” Syrah,
Willow Creek District
Steamed garlic pudding over wild mushrooms, with a chiffonade of arugula and radicchio.
2022 Copia “The Cure”
(Mourvèdre, Grenache Syrah,) Willow Creek District
A little something sweet at the end.
$165 plus tax and gratuity