Dear Feastlings,
The season usually draws to a close for us around Mother’s Day, but at luck would have it, we were able to sneak in one more wine dinner with our friend Dario Soldan of Classico Fine Wine and Spirits, and his friend Giuseppe Sorgentone, sole importer of the wines of Poggio Torselli. We at Feast find the wines to be curious and delightful, so much so that we’ve put together a dinner so you can taste them, along with the dishes we’ve made, and you can shoot the breeze about wine with Dario and Giuseppe and feel like a real dyed-in-the-wool Italian for an evening. Let us know if you’d like us to hang onto a seat for you by calling us at (520) 326-9363.
Poggio Torselli dinner at Feast
with Giuseppe Sorgentone
Tuesday, May 13, 2025
6:00 pm
Roasted honeynut squash with goat cheese, pine nuts and apricot.
2023 Poggio Torselli “Bizzarria” Bianco (Trebbiano, Malvasia,) Toscana IGT
Beet-cured salmon with cucumber and orange peel. Served on brioche with dulse cream cheese.
2023 Poggio Torselli “Bizzarria” Rosso (Sangiovese,) Toscana IGT
Chicken and finocchiona “Saltimbocca” with sage, spinach and crispy potatoes.
2022 Poggio Torselli Chianti Classico DOCG
Sous vide leg of lamb with roasted red peppers, pomegranate molasses, and demiglace. Served with Castelvetrano olive fritters and broccolini.
2021 Poggio Torselli Chianti Classico Riserva DOCG
A little something sweet for dessert.
$140 plus tax and gratuity