Dear Feastlings,
Moms writ large are good news. Whether you’ve skinned your knee or want to show off your latest work on the refrigerator door, there’s no one like a mom to make one feel cared for, and cared about. And what better way to show a mom you love that you care, too, than by feeding her soul and her belly all in one feel swoop? You could cook her up something special yourself, of course, or if that’s not in your wheelhouse, don’t fret: we’ve got you covered. On Sunday, May 11, we’ll be open and offering our whole menu, but we’ll be whipping up some specials for that special mother in your life, whether she’s your own mom or someone else’s. You can make a reservation by calling us at (520) 326-9363, or clicking on the reservation link here on the website. The menu looks like this, and we think she’ll find something that makes her feel loved and cared for right back.
A FEW SPECIAL DISHES FOR MOM
Until 3:00 pm:
Brioche French toast with honeyed peaches and lemon-ricotta whip.
18
Eggs Benedict~ house-made English muffin with ham, poached eggs and Hollandaise sauce. Served with crispy potatoes and sautéed spinach. *
20
Substitute lobster for ham:
26
Served all day:
Tempura fried softshell crab, stuffed with double cream brie and fresh arugula and wrapped in prosciutto ham. Served with garlic honey and basil oil. (appetizer)
22
Baby rainbow carrots, labneh, roasted plums and honeynut squash. Garnished with walnuts, basil oil and candied rosemary.
20
Half Maine lobster, sautéed and served with marble potatoes, sea beans and vanilla popcorn cream. Candied lemon garnish. ◊
54
Grilled 12-oz veal porterhouse steak, served with fava beans, smoked pioppino mushrooms, brie mashed potatoes and orange peel. Veal demiglace. ◊
54
Griddled angel food cake with blackberry-basil jam and crème fraiche. ◊
12
◊– dishes can be served gluten-free.