Wednesday, August 19th, we’ll have Ray Easterbrook of Diamondback with us, kicking off the evening with a German cider and following that with a host of Belgian beers. We’ve prepared a course to go with each one and it all promises to be delicious. Dinner is at 6:30, and there’ll be discounts on the beers, so the whole thing is very promising. The cost? Five courses with paired beers for only $50 plus tax and gratuity. If you’d like to join us, please call 326-9363, since web and email reservations won’t guarantee you a seat at the dinner. The menu is as follows:
Arugula-grapefruit salad with pork belly and candied peanuts.
Possman “Pure” Apple Cider, Germany
Seared New Zealand King salmon
with tea-soaked French toast, gingered peas
and fennel-tea beurre blanc.
Gageleer Sweet Gale Ale, Belgium
Pear and butternut ravioli
with coriander-honey cream sauce.
Het Anker “Lucifer” Ale, Belgium
Braised rabbit with mushroom custard and frites.
Gouden “Carolous” Tripel Blonde Ale
Seared Provolone with drunken cherries.
Delirium Red Ale, Belgium