Buon Giorno, Feastlings.
Wednesday, July 15th, Margot Hoffar of Fontanafredda Winery will be here with us pouring delicious Piedmontese wines for which we’ve concocted a tasty menu. The dinner costs $60 plus tax and gratuity, and the company, food and drink all promise to be delightful. The only caveat: web and email reservations won’t hold you a place at the table, so please call 326-9363 to make your reservation. We hope you can join us.
Fonatanafredda Dinner at Feast with Margot Hoffar
Wednesday, July 15th
Seared monkfish and monkfish liver, served over rice beans with ground celery seed and honey.
2013 Fontanafredda “Briccotondo” Arneis, Langhe
Mushroom-vegetable strudel with seared heirloom tomato.
2013 Fontanafredda “Briccotondo” Barbera, Piemonte
Lamb and beet spiedini with pomegranate glaze and kale pesto.
2010 Fontanafredda “Briccotondo” Dolcetto, Langhe
Pignoli-crusted short rib of beef, served over gorgonzola risotto.
2008 Fontanafredda “Serralunga d’Alba” Barolo
Warm peach shortcake with lemon whipped cream.
2012 Fontanafredda “Briccotondo” Moscato d’Asti
$60 plus tax and gratuity