When the busy season starts gathering momentum, we can’t help ourselves. Now that enough of you are back in town, it’s time to start doing wine dinners again. The first one of the season is with Larry Challacombe of Global Vineyard, importer of Chilean and Argentine wines. If you’d like to join us, please call to hold a spot. Regrettably, web and email reservations will not hold you a place, so make your reservation in person or call us at 326-9363. Hope you can join us.
Global Vineyard Wine Dinner with Larry Challacombe
Wednesday, October 1, 2014, 6:30 pm
Fish and chips: fried Petrale sole with roasted poblano and grapefruit peel. Grapefruit-chevre tartar sauce.
2012 Calcu Sauvignon Blanc, Colchagua
House-made gnocchi with charnushka-crusted braised pork and charred tomato fond.
2011 Calcu Cabernet Franc, Colchagua
Grilled hanger steak with roasted potatoes, kale, mozzarella and wild mushrooms. Grilled tomato and fresh avocado garnish.
2011 Ricardo Santos “La Madras Vineyard” Malbec, Mendoza
Thin-sliced ribeye, sautéed and served over rutabaga mash and collard greens with a duck fat sablé.
2010 Maquis Cabernet Sauvignon, Colchagua
Licorice-root lamb chop with Niçoise olives and almonds, bay wine syrup, red pepper coulis and microgreens.
2009 Domus Aurea Cabernet Sauvignon, Colchagua
A little something sweet at the end
$75 per person, plus tax and gratuity