We at Feast have long prided ourselves on finding food and drink for you that’s off the beaten path. Obscure microbrews, small production wines- we like to offer things to you that you won’t find elsewhere. But we have to remind ourselves now and again that smaller isn’t inherently better than bigger every time. Some larger producers have the integrity and talent to make beverages that are worth raising an eyebrow over.
When Daniel came to me with the idea of a beer dinner, I must admit I was skeptical. Then he brought be a box of beers to try. It was an excellent reminder that not all empires are evil ones, and the Boston Brewing Company proved to me in spades that they know what they’re doing in the brewery. I actually had to pare this menu down by three courses just to make it a reasonably sized dinner. I hope you can join us for this.
Boston Brewing Company Beer Dinner
with Daniel Frey
Tuesday, January 14th at 6:30 pm
$65 per person
Braised sesame-glazed pork belly with date and sunchoke puree and wakame
Samuel Adams Tasman Red
Sunnyside-up fat-roasted flatiron steak with chili, soy, orange and caramelized sherry
Samuel Adams Boston Lager
Game hen ravioli with sage, onion and golden raisins
Samuel Adams New World
Grass-fed cheddar with a relish of green apples, kalamata olives and cucumber
Angry Orchard Iceman
Lemon sorbet with coffee affogato
Samuel Adams Cream Stout
Call 326-9363 for a reservation.