Bonny Doon Wine Dinner with Randall Grahm himself

How lucky did we get?  Winemaker and fascinating individual Randall Grahm will be joining us to talk about his wines and his universe quite soon.  Details below.


Bonny Doon Dinner with winemaker Randall Grahm

Tuesday, February 26, 2013

at Feast at 6:30 pm


Seared saffron spätzle with fava beans, beets,

and sugar-poached blood oranges

2011 Bonny Doon Vin Gris de Cigare, Santa Cruz



Seared ahi tuna “tartare,” raspberry purée

and peanut-vegetable fried rice

2010 Bonny Doon Clos de Gilroy, Santa Cruz



Moroccan-spiced duck breast,

licorice root mashed potatoes

and Feast garden Swiss chard

2008 Bonny Doon Cigare Volant, Santa Cruz



Braised lamb belly over caraway creamed spinach

with blackberry soufflé

2008 Bonny Doon Le Pousseur, Santa Cruz



Seared tenderloin of beef with Morbier cheese,

fruit leather, porcini mushrooms and rice

2009 Bonny Doon Contra, Santa Cruz




A little something sweet at the end




$75 per person, plus tax and gratuity


Call 326-9363 to reserve your place.





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