The American Wine Society – Tucson Chapter is meeting at Feast for their February event, titled Comfort Foods with Comfort Wines. Chef Doug Levy is preparing a delicious four-course Iberian “comfort food” meal, with each course paired with a “comfort” wine. The event is scheduled for Saturday, February 18, 2012, at 5:00 PM.
The cost of the event is $45.00 per person, payable in cash or by check when you arrive at the door. For more information, or to RSVP for this event, contact Karen Kamp at email@example.com no later than Tuesday, February 14th.