Rebecca Work of Ampelos Cellars and Vineyard will join us with some of her wines for a dinner specially paired with them. We’ve been playing schedule hockey and phone tag with Rebecca for quite some time now, and the stars have finally aligned over Tuesday, May 3rd. The wines are beautiful, the menu is below, and you can reserve a space at the dinner if you’d like. Seating is limited, so call if you’d like to join us; we’re sure to fill up. You can reach us at 326-9363. Dinner will be served on Tuesday, May 3rd at 6:30 pm.
White pepper frittata with braised pork belly and roast watermelon on focaccia.
2010 Ampelos Rosé of Syrah, Santa Barbara County
Seared sea scallops with epazote crèpes and vanilla-peach cream.
2010 Ampelos Viognier, Santa Barbara County
Duck molé~ braised duck in a cocoa and peanut sauce, served with corn tortillas and spinach.
2005 Ampelos “Lambda” Pinot Noir, Santa Rita Hills
Roast squab with mousse truffée, potato purée and black plums.
2006 Ampelos “Syrache,” Santa Barbara County
A little something sweet
$60 per person, plus tax and gratuity
Call 326-9363 to reserve your place.