Wine Dinner with Rebecca Work of Ampelos Cellars and Vineyard

Rebecca Work of Ampelos Cellars and Vineyard will join us with some of her wines for a dinner specially paired with them.  We’ve been playing schedule hockey and phone tag with Rebecca for quite some time now, and the stars have finally aligned over Tuesday, May 3rd.  The wines are beautiful, the menu is below, and you can reserve a space at the dinner if you’d like.  Seating is limited, so call if you’d like to join us; we’re sure to fill up.  You can reach us at 326-9363.  Dinner will be served on Tuesday, May 3rd at 6:30 pm.

White pepper frittata with braised pork belly and roast watermelon on focaccia.

2010 Ampelos Rosé of Syrah, Santa Barbara County

Seared sea scallops with epazote crèpes and vanilla-peach cream.

2010 Ampelos Viognier, Santa Barbara County

Duck molé~ braised duck in a cocoa and peanut sauce, served with corn tortillas and spinach.

2005 Ampelos “Lambda” Pinot Noir, Santa Rita Hills

Roast squab with mousse truffée, potato purée and black plums.

2006 Ampelos “Syrache,” Santa Barbara County

A little something sweet

$60 per person, plus tax and gratuity

Call 326-9363 to reserve your place.

Email List Signup

Be the first to know about new and holiday menus, upcoming events like our weekly wine tastings, and other Feast specific musings. Join our mailing list.
You can unsubscribe anytime.