Once in a while, we’re honored with a winemaker who takes the time to bring a handful of beautiful wines and we get to pair a meal with them. This month, it’s our hero Greg Brewer, winemaker for Brewer-Clifton as well as Melville in the Santa Rita Hills. The menu is below, and you can resrve a space at the dinner if you’d like. Seating is limited, so call if you’d like to join us; we’re sure to fill up. You can reach us at 326-9363. Dinner will be served on Tuesday, March 22nd at 6:30 pm.
Brewer-Clifton and Melville Wine Dinner at Feast
Creamed oysters and gouda-apple cake
2008 Brewer-Clifton Santa Rita Hills Chardonnay
Poached salmon with nectarines, heirloom tomatoes, basil and Lapsang Souchong tea
2009 Brewer-Clifton Santa Rita Hills Pinot Noir
Pork carnitas with blood orange and sage,
served with corn tortillas
2009 Melville Estate Santa Rita Hills Pinot Noir
Grilled hanger steak with cured olive grilled cheese sandwich and Swiss chard
2009 Melville Estate “Verna’s” Syrah
A little something sweet at the end
$65 plus tax and gratuity