It turns out that while you’re opening up a restaurant, you focus on the building, but once you get the opportunity to start cooking, there are certain accoutrements one cannot do without. One of them is a place to put your garbage. That arrived on Monday, and we’ve been going full tilt since then. So much so that today’s posts are the ones I meant to put up yesterday. I still don’t have a whole lot to say on the subject, but it is without question a necessity, and we’re ready now.