Monty, I’d like to pick door number two.

both walk-ins in place, and nearly completely installed

Eric and his cronies wasted no time in getting the walk-in over to the new space, and they were hard at work on it today.  One for raw materials and the other for prepped food?  One for the restaurant, the other for catering?  We haven’t decided yet.

Email List Signup

Be the first to know about new and holiday menus, upcoming events like our weekly wine tastings, and other Feast specific musings. Join our mailing list.
You can unsubscribe anytime.