If you miss a favorite dish, we take your requests all summer long- each summer, we feature a mini-menu of five or six dishes requested by our guests. If you’d like the opportunity to make a menu request of your own, please sign up for our email list, and when we put out a call for requests, you’ll be included.
Week 11: August 15- August 21
Throughout the summer we offer some of the dishes our guests have requested on a portion of the menu that changes each week. If you’d like to be asked, add yourself to our email list. Your server can help you sign up.
Date Plate ~ grilled crostini spread with hummous and topped with Manchego-stuffed, pancetta-wrapped dates.
Chilled spaghetti squash tossed with lemon zest, chives, mint and pistachios. Served over fresh spinach tossed in a creamy citronette. ◊
Mashed Potato Tacos with guacamole, watercress, grilled yellow squash, Monterey Jack cheese and pico de gallo. Served with a small green salad. ◊
Saddle of Rabbit stuffed with chicken livers, pancetta, artichoke hearts and leeks in a fresh thyme jus with mashed potatoes and sautéed kale. ◊
Exploradora~ Girl Scout cookie shortbread crust with cayenne caramel custard, salted chocolate ganache and smoked paprika. Candied hazelnut garnish.