If you miss a favorite dish, we take your requests all summer long- each summer, we feature a mini-menu of five or six dishes requested by our guests. If you’d like the opportunity to make a menu request of your own, please sign up for our email list, and when we put out a call for requests, you’ll be included.
Week 13: August 29– September 1
Throughout the summer we offer some of the dishes our guests have requested on a portion of the menu that changes each week. If you’d like to be asked, add yourself to our email list. Your server can help you sign up.
Gigante beans with sautéed Lacinato kale and crispy shallots. ◊ 7.5
Lobster, corn and scallion bread pudding with Parmesan cream sauce. 11
Carnitas sandwich~ braised pork with jalapeño, fresh cilantro, pickled onion and cotijo cheese, pressed on a white roll. Served with mixed greens. 13
Smoked Sweet Corn Ravioli with slow-cooked leeks, house-cultured butter, fennel powder and lime zest. Garnished with purple basil. 19
Warm Sicilian Orange Cake with sugar glaze. 9