If you miss a favorite dish, we take your requests all summer long- each summer, we feature a mini-menu of five or six dishes requested by our guests. If you’d like the opportunity to make a menu request of your own, please sign up for our email list, and when we put out a call for requests, you’ll be included.
Week 3: June 20- June 26
Throughout the summer we offer some of the dishes our guests have requested on a portion of the menu that changes each week. If you’d like to be asked, add yourself to our email list. Your server can help you sign up.
Cotton candy shrimp~ oyster-glazed Mexican white shrimp with sesame seeds, wrapped in ginger-garlic cotton candy. ◊ 10
Fresh and fried lacinato kale and Brussels sprouts with slivered almonds, dates and dried cranberries. Tossed in a goat cheese dressing. ◊ 12
Reuben sandwich~ Classic sandwich of house- corned beef, sauerkraut, Swiss cheese and Russian dressing, on rye. Served with mixed greens. 13
Half Maine lobster, sautéed and served with marble potatoes, sea beans and vanilla popcorn cream. Candied lemon garnish. ◊ 29
Chocolate polenta cake with sweet corn Chantilly cream. 9