Hello, Feastlings. As the last Sunday of the month draws nearer, we’re readying ourselves for another great tasting, complete with food pairings. This month is another in our series of tastings designed to help you build trust with some of our importers so that when you find yourself faced with an unfamiliar label, you’ll be […]
Go ahead. Mix it up.
Hey, friends to the south. Looking forward to dropping off dinner for you.
Side by side.
We're heading your way, northerly neighbors.
See you this Friday, eastsiders (and westsiders!)
Helping out some people who could use a break.
A rose by any other name...
Sonoran Restaurant Week-$35 PRIX FIXE Yep, you can get three courses for $35 plus tax and tip, and if you live close enough (4 miles or less,) we’ll even deliver it to you. Slightly more if you live further afield. FIRST COURSE Rumaki Chicken livers and fresh water chestnuts wrapped in bacon and served […]