Doooin' what comes natch-erally.
Yep. It's a fancy dinner. With fancy wine. At Feast. You remember- we do that once in a while.
Yeah, it turns out they're not all the same.
Welcome to the dark side.
Doggone if Gamay isn't the best way you could kick off your autumn. Wine-wise, anyway.
Nothing quite like the Central Coast- ripe, rich, unabashedly California-style wines.
Put your tasting boots on- you'll be tasting your way around the boot of Italy this Saturday.
Come test your skills and see if you can identify the wines we open, blind, this Saturday at 2:00.
Move over, Mondavis. The Pedroncellis are here.
If you don't like Grenache and Syrah, you may need to check and make sure you have a pulse. Just to be on the safe side.