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3719 E Speedway, Tucson
Tuesday - Saturday 11am-9pm/Sunday 10am-9 pm

Restaurant Catering
(520) 326-9363 (520) 326-8383
Feast - Wine & Cocktails
Dining
Catering

Ethica Wines dinner with Paolo Bressan

Wednesday, January 17th
6:30 PM

Hello, Feastlings.

Every now and again, we get the chance to put on a wine dinner with some really good wines.  And once in a while, there’s a clever and knowledgeable sort who puts on a dinner with us.  What’s more, we occasionally get to do a dinner with wines that have an excellent quality-to-price ratio.  It’s not often, however, that we get all three in one dinner.  And when you throw in the fact that Paolo sports an accent and is always nattily dressed?  Well, we regarded ourselves as fortunate the day we found out that Paolo would be in town.

On Wednesday, January 17th, after you’ve recovered from the holidays, we’ll be hosting Paolo and his wines for a dinner.  The menu and details are below, and web and email reservations won’t give you a seat at the table, so if you’d like to join us, please give us a call at 326-9363.  We hope you can make it.


Ethica Wines Dinner with Paolo Bressan at Feast

Wednesday, January 17, 2017
6:30 pm

House-cured salmon, goat cheese omelette  and mini English muffin
NV Le Contesse Pinot Noir Rosé Brut, Veneto

Caramelized onion and lemon meringue pie  with sautéed butterfish.
2016 Villa Sparina Gavi di Comune di Gavi DOCG


Pork scaloppine with bresaola, Fontina and sage.  Veal reduction, sautéed spinach and crispy shallots.
2014 La Kiuva Arnad-Montjovet, Valle d’Aosta DOC

House-made creamy ricotta encrusted with breadcrumbs and sunflower seeds, on beef carpaccio with Morlacco glaze.
2016 Fattoria le Pupille Morellino di Scansano DOCG

Roasted quail stuffed with chicken liver, oyster mushrooms and grilled bread, with creamed parsley root, Swiss chard and vanilla-coffee reduction.
2011 Fontanabianca “Bordini” Barbaresco DOCG

A little something sweet for dessert

$80 plus tax and gratuity

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