Just Getting Started

Lobster, Corn and Scallion Bread Pudding with Parmesan cream sauce.

$7.50

Spicy twice-cooked pork with yogurt, grapefruit , cucumber and oil-cured olives. **

$6.75

Prince Edward Island Mussels steamed in coconut milk with house-made yellow curry paste. **

$8.75

Pistachio-Crusted Taleggio Cheese with a whiskey-honey red pepper coulis. **

$6.50

Today's Soup

cup $3.75

bowl $6.50

Greenery and Other Salads

Mixed Green Salad with your choice of dressing: Balsamic Vinaigrette,** Basil Pesto Vinaigrette,** Creamy Parmesan Dressing,** or Winter Herb Vinaigrette.**

$4.25

Salad of Warm Oyster Mushrooms, Prosciutto ham and shaved Parmesan cheese over mixed greens in a winter herb vinaigrette. **

$9.50

Salad of Seared Gnocchi and English Peas tossed in basil pesto with fresh lemon and crimini mushrooms. Served over mixed greens tossed in a basil pesto vinaigrette. **

$9.00

Watercress and Endive Salad with house-cured salmon and creamy Parmesan dressing. Garnished with potato sticks. **

$10.00

Between Bread

Feast Grilled Cheese~ seared Halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll.

$8.75

Fried Oyster B.L.T.~ fried fresh Gulf oysters with bacon, lettuce, tomatoes and roasted garlic aioli on a French roll.

$9.75

Lechón ~ sliced Cuban-style marinated pork on a bun with fresh banana, cilantro and avocado.

$9.75

The Main Thing

Chicken Paprikash~ chicken simmered with onions and paprika in sour cream and served over spaetzle and sautéed spinach. **

$15.00

Roasted Beet Cake ~ savory cake of roasted beets, caramelized onions and garlic, served over sauteed spinach with braised fennel, red wine syrup and goat cheese lumpia.

$14.50

Saddle of Rabbit stuffed with chicken livers, pancetta, artichoke hearts and leeks in a fresh thyme jus with mashed potatoes and sauteed kale. **

$16.50

Pan-roasted Sea Bass with lemon grits, sautéed broccolini and pomegranate syrup. **

$19.50

Pork Osso Buco with aromatic vegetables and saffron risotto. **

$17.00

House-made Lemon-pepper Pappardelle with tossed with artichoke hearts, pancetta, pine nuts and oven-cured tomatoes in a basil pesto reduction.

$14.50

Grilled Onglet~ Grilled Angus Beef Hanger steak served sliced with berry-glazed onions, lime creme fraiche, mashed potatoes and haricots verts. **

$18.00

Next to Your Dinner

Farro with hazelnuts, sage and gorgonzola butter.

$6.00

Charred Green Eggplant with chili-lime sauce, cilantro and oven-cured tomatoes. **

$6.00

Saag Paneer~ house-made cumin-spiced cheese in a sauce of fresh spinach and mustard greens. **

$6.00

Fin

Another Flourless Chocolate Cake, with cacao nibs and orange zest. Garnished with Cognac whipped cream. **

$7.00

Banana Crumble with whipped cream.

$6.75

Lemon Madeleines with blackberry jam, lemon curd and whipped cream.

$6.50

Carrot Cake served with a warm cinnamon-apple-pear compote and cultured mascarpone.

$6.50

Ice Cream We Made Here.**

$6.00

Chocolate truffle cookies

65 cents each

**starred items can be prepared gluten-free.