Just Getting Started

Today's Soup

cup $3.50

bowl $6.50

Lobster, Corn and Scallion Bread Pudding with Parmesan cream sauce

$7.50

Eggplant Napoleon~ crisp eggplant chips layered with herbed goat cheese. Served with chunky roasted tomato beurre blanc.

$5.75

Artisan Cheeses and Spanish chorizo with dried fruits, nuts and flat biscuits. **

$13.50

Pork Belly~ Spice-brined confit of pork belly, served over roasted turnips and chard with a molasses-stout glaze and crispy leeks. **

$6.00

Greenery and Other Salads

Mixed Green Salad with your choice of dressing: Balsamic Vinaigrette**, Shallot Citronette**, Maple Vinaigrette** or Ginger-Orange Dressing**.

$4.25

Crispy Duck Salad: Mixed greens tossed with fresh grapes and goat cheese in a maple vinaigrette with crispy shredded duck.**

$11.00

White Salad with Seafood Sausage: Belgian Endive, shaved fennel and Parmesan cheese tossed in a shallot citronette, served with house-made seafood sausage.**

$11.00

Poached Beet and Garlic Salad~ garlic-poached red and golden beets, served with a wedge of brie, a ginger-orange dressing and a tuft of mixed greens. Garnished with fresh mint syrup. **

$9.50

Between Bread

Feast Grilled Cheese~ seared Halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll.

$8.50

Short Rib Panino ~ Braised Angus beef short rib, fresh tomatoes and horseradish Cheddar pressed on focaccia.

$9.50

Seared Salmon Sandwich with kalamata olive tapenade, fresh arugula and sliced tomatoes. Served on a lemon-chili roll.

$9.75

The Main Thing

Pan-roasted Skate Wing with sauteed spinach, caper-tomato butter and olive-lemon fritters. **

$18.50

Coq au Vin~ Chicken braised in red wine with bacon, mushrooms and onions

$15.00

Gaucho Steak~ grilled marinated skirt steak of Angus beef, served with grilled tomatoes and onions, chimichurri sauce and Gaucho fries. **

$16.50

Grilled White Shrimp skewered on sugar cane with Vietnamese glaze. Served over jasmine rice with sauteed spinach and garnished with sweet peppers, chilies and peanuts.**

$17.00

Pappardelle Pasta with a ragout of quail, tomatoes and aromatic vegetables.

$16.00

Grilled Pork Tenderloin served with a warm salad of sunchokes, pancetta and Brussels sprouts tossed with whole grain mustard. Served with apple-mustard cream. **

$17.00

Swiss Chard-wrapped Spoonbread, served over sunchoke hash with oven-cured tomatoes, fresh sage and Asiago cream. **

$14.00

Next to Your Dinner

Gaucho Fries~ fried potatoes dusted with cumin, garlic and paprika.**

$4.00

Olive-lemon Fritters with a warm tomato relish.

$5.00

Sunchoke hash with oven-cured tomatoes, fresh sage and Asiago cream. **

$5.75

Fin

Chocolate truffle cookies

65 cents each

Ice Cream We Made Here.**

$5.00

Verrine of rice pudding, golden raisins, pistachio custard, fresh raspberries and cookie crisp. **

$6.00

Orange-scented Brown Butter Hazelnut Cake with chocolate ganache and brown butter frosting.

$7.00

Carrot Cake served with a warm cinnamon-apple-pear compote and cultured mascarpone.

$6.00

Chocolate Chestnut Roulade~Chocolate genoise filled with chestnut mousse and served with a cranberry-orange Bourbon sauce.**

$5.75

**starred items can be prepared gluten-free.