Just Getting Started

Cauliflower-Fontina Dip with toast points, raisins, capers and pine nuts. **

$6.50

Rumaki~ chicken livers and fresh water chestnuts wrapped in bacon and served in a tamari-sherry reduction. **

$7.50

Today's Soup

cup $3.75

bowl $6.50

Brandade Fritters: creamy salt cod and potato fritters with housemade remoulade.

$5.75

Greenery and Other Salads

Mixed Green Salad with your choice of dressing: Balsamic Vinaigrette,** Minted Honey-Lime Dressing,** Roasted Tomato Dressing,** or Spiced Buttermilk Dressing**.

$4.25

Chicken Salad~ chilled seared chicken breast, roast sweet potato, crumbled bacon and green onions served over Romaine lettuce in a spiced buttermilk dressing. **

$9.50

Salad of Field Greens with roast tomato dressing, pistachios and fried goat cheese.**

$7.75

Summer Duck Salad~ seared duck breast served over mixed greens with fresh mint and radishes. Tossed in a minted honey-lime dressing. **

$9.50

Between Bread

Feast Grilled Cheese~ seared Halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll.

$8.50

Fresh Fish ~ grilled sea bass with cantaloupe slaw and mango mustard on grilled flatbread.

$10.00

This Week's Summer Requests (June 30th through July 3rd)

Fallen Cambozola Souffl? with red wine, dried cherry reduction and walnuts.

$6.25

Grilled Romaine and Radicchio Salad with bresaola, fresh shaved parmesan, and Calabresi olives. Served with lemon and olive oil.**

$9.50

Zucchini Melt~ zucchini sauteed with garlic and paprika, topped with Havarti cheese, fresh tomatoes, red onion and spinach on griddled whole wheat sunflower bread.

$8.75

Angry Mashed Potatoes

$3.75

Potato-crusted Halibut, served with saut?ed cauliflower, haricots verts and roasted tomato beurre blanc.**

$19.00

Chocolate Polenta Cake with sweet corn Chantilly cream.

$6.50

The Main Thing

South Carolina Baby Back Ribs served with mashed potatoes and sweet mayo cole slaw.**

$17.00

Roast Game Hen ~ half game hen with a roasted garlic and tamarind glaze, served over jasmine rice with curried cauliflower, green beans and chickpeas. **

$15.00

Grilled Mahi served over jasmine rice with a salad of orange, shaved fennel and Ni?oise olives.**

$17.50

Mashed Potato Tacos with guacamole, watercress, grilled yellow squash and pico de gallo. Served with a small green salad.**

$9.50

Sweet Corn Ravioli ~ lemon-pepper pasta with sweet corn filling, served in shrimp broth with green and purple basil with langoustine tails and crispy fried shallots.

$17.00

Grilled Onglet~ Grilled Angus Beef Hanger steak served sliced with berry-glazed onions, lime cr?me fraiche, , mashed potatoes and haricots verts. **

$18.00

Next to Your Dinner

Cinnamon-Garlic Fries with Manchego cheese. **

$4.50

Curried Cauliflower with chickpeas and green beans. **

$6.00

Fin

Chocolate truffle cookies

65 cents each

Ice Cream We Made Here.**

$6.00

Roasted Strawberry Shortcake with whipped cream.

$6.50

Szechuan Chocolate Mousse~ dark chocolate mousse spiked with Szechuan peppercorns and orange zest, served in a an eggroll wrapper. **

$7.00

Poached pear with burrata cheese, brown sugar shortbread, and candied hazelnuts. **

$7.00

**starred items can be prepared gluten-free.