Just Getting Started

Today's Soup

cup $3.25

bowl $6.00

Grownup Spaghetti & Meatballs~ Almond-crusted pork-and-beef meatballs over spaghetti with garlic sauce.

$5.75

Fried Calamari with fresh roasted corn and Anaheim chiles, served with lime aioli.

$8.00

Black Bean Cakes with roasted calabacitas and chipotle aioli.

$5.00

Greenery and Other Salads

Mixed Green Salad with your choice of dressing: Balsamic Vinaigrette**, Apricot-Lemon Dressing**, or Creamy Parmesan Dressing.**

$3.75

Citrus-Marinated Fresh Mozzarella tossed with haricots verts, fresh basil, orange segments and roasted red and yellow peppers. Served over mixed field greens with olive oil. **

$9.00

Cucumber, fennel and radish salad tossed with apricot-lemon dressing and served with shaved Parmesan and house-smoked Ruby trout. **

$9.75

Between Bread

Feast Grilled Cheese~ seared Halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll .

$8.50

Gyro~House-made ground spiced lamb served on flatbread with tzatziki sauce, lettuce, tomatoes and onions.

$8.75

This Week's Summer Requests (August 26th through August 31st)

Artichoke Soup

cup $3.50

bowl $6.50

Quinoa Chicken Salad~ spinach salad tossed with currants and pink onion in a creamy roast shallot dressing. Garnished with quinoa-orange crusted chicken and toasted sunflower seeds. **

$10.00

Old World Chicken Salad Sandwich~ chicken breast tossed with roast chicken livers and hard-boiled eggs, served with Romaine lettuce on French bread

$8.00

Pork Osso Buco~Slow-cooked pork shank served over beluga lentils with red plum butter and aromatic vegetables. Served with sauteed spinach.

$18.00

Chocolate Beet Cake

$5.75

The Main Thing

Fish and Chips~ beer battered cod and chips with coleslaw.

$11.00

Mike's Penne with pulled chicken, mushrooms, basil, and tomatoes in a sherry reduction.

$13.00

Curried Pork with onions, red peppers, potatoes, and green beans in a house-made green curry sauce. Served over jasmine rice with bean sprout slaw.

$14.00

Mashed Potato Tacos with guacamole, watercress, grilled yellow squash and pico de gallo. Served with a small green salad.**

$9.00

Crawfish Etouffee~ Crawfish tails simmered with vegetables in a rich and spicy sauce. Served over rice.

$15.00

Grilled New York Steak~ 8 oz Angus Beef with a ragout of canellini beans, chicken livers, oven-cured red and yellow tomatoes and crimini mushrooms. Served with saut?ed Swiss chard.**

$18.50

Next to Your Dinner

Sauteed Swiss Chard with crispy pancetta and garlic.**

$4.50

Home Fries with caramelized onion, Montevetrano olives and white anchovies.**

$5.00

Red Lentil Casserole with seared halloumi cheese. **

$5.00

Fin

Chocolate truffle cookies

60 cents each

Ice Cream We Made Here.**

$5.00

Roasted Strawberry Shortcake with whipped cream

$6.50

Pastel de Tres Leches~ Mexican cake moistened with three kinds of milk. Served with fresh berries.

$6.00

Chocolate Pumpkin Seed Torte:Spiked with orange zest and pasilla chilies. Served with house-made vanilla ice cream. **

$6.75

**starred items can be prepared gluten-free.