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3719 E Speedway, Tucson
Tuesday - Saturday 11am-9pm/Sunday 10am-9 pm

Restaurant Catering
(520) 326-9363 (520) 326-8383
Feast - Dining

Christmas Carryout to pick up on Christmas Eve

Place your Christmas order by Wednesday, December 20th by 9:00 pm and we’ll have it ready and waiting for you with reheating instructions on Sunday the 24th.  Call us at 326-9363 to place your order.


Duck Terrine with Pistachios and dried cranberries
$13.50/ half pound (serves 4-6 as an appetizer)


Whole baby brie with cranberry-apple chutney wrapped in puff pastry.
$16.00


Roasted Beets with walnuts, grapes, rosemary and bleu cheese.
$4.50/ half pint $8.50/ pint


Mashed Potatoes
$4.50/ half pint $8.00/ pint


Gravy
$4.50/ half pint $7.00/ pint



Brined, roasted turkey:

Turkey breast, sliced
$13.50/pound

Turkey legs and thighs
$11.50/pound


Beeler’s “Heluka” Ham with cardamom-orange mustard.
$20.00/pound


Gingerbread cake with orange cream cheese frosting and candied pistachios
$6.50/ slice $44.00/whole cake



Catering
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